Not like that gross box stuff ew get out of here (jk that stuff is delicious but my homemade mac is better so poo)
Anyway I made it but I didn’t eat any I just put it in the fridge
because I knew that later on tonight I’d want some mac and cheese for some snack attack action
Snack attaction
as the scientists call it.
Anyway so I’m microwaving it and then I hear it going like
and I go over and I’m like
“Hiiii are you done? You make sounds like you’re done”
and then I poked it with a fork and was like
“you make sounds like you’re done but you don’t squish like you’re done.”
…I’m so alone.
I made beef jerky, to sell to my friend (he requested it).
He paid for the meat, and he said he’d give me $5 for the final product.
So the meat was like $8.77, so he’s paying $13.77 for my jerked meat (teehee).
And the yield was like 10 oz.
So I was like “Damn that’s pretty cheap jerky.”
But then I looked online
and most brands seem to sell at about $1.40/oz
So.
That’d be $14.00 for 10 oz.
So.
I’m not really any cheaper than storebought.
…
BUT DAMMIT I’M BETTER THAN THEM
I AM WORTH IT.
WORTH IT.
but
like
okay it adds like a level of immersion? I guess? to the zombie smashing? Let’s you feel a little more like
DIE ZOMBIE DIE
but then it’s like
fuck my thumbs is tired from all this swingin
and like
awkward
and like
I’m just gonna stick with digital
sorry
kthx
And some tonic.
About the same amount of both, actually.
So I poured out a shot of vodka
and then was like
“meh, make it a double.”
and then I looked at what was left
and was like
“…triple.”
And then I was like
“all your tonic are belong to I.”
and then
delight.
Anything with that many semicolons and a pinkie promise at the end can’t be trusted.
(Source: blogsecret, via rojerk)